Classes at TASTE

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Phoenixville

Wine & Chocolates Class

Locally made artisan chocolates paired with Sand Castle wines, yummy, who does not like chocolates paired with wines?  This 90 minute class is pure heavenly delight as we have carefully paired 8 wines with hand-made chocolates to deliver delicious pairings.  The class will also cover additional wine topics: how to read a wine label, serving temperature, wine handling and storage, food pairings, and other fundamentals of wine.

Price: $35 per person, $60 per couple

Classes are offered on most Fridays at 7 p.m., Saturdays at 5 p.m., and Sundays at 1 p.m.

April

Friday, April 27, 2012, 6 p.m., at Phoenixville location only
Saturday, April 28, 2012, 1 p.m., at Phoenixville location only

May

Wednesday, May 2, 2012, 7 p.m., at Phoenixville location only
Saturday, May 5, 2012, 1 p.m., at Phoenixville location only
Wednesday, May 9, 2012, 7 p.m., at Phoenixville location only
Friday, May 11, 2012, 6 p.m., at Phoenixville location only
Saturday, May 12, 2012, 1 p.m., at Phoenixville location only
Wednesday, May 16, 2012, 7 p.m., at Phoenixville location only
Friday, May 18, 2012, 6 p.m., at Phoenixville location only
Saturday, May 19, 2012, 1 p.m., at Phoenixville location only
Wednesday, May 23, 2012, 7 p.m., at Phoenixville location only

Wine, Tapas and Small Plate Class in Phoenixville

Two-hour wine-paring class guides students through eight wines & bevy of tapas & small plates.
An in-depth knowledge of wine can enliven humdrum dinner parties,

$55, you get a wine-and-tapas pairing class.
$99, you get a wine-and-tapas pairing class for two.

The gourmets at Taste transfer their knowledge to up to 24 pupils per class via eight varietals and a bevy of food pairings. Each 2-hour wine-and-tapas class takes students on a whirlwind tour of the wine-pairing process, covering the basics. Participants taste and sip as knowledgeable instructors share the rich history of tapas, pass out recipes for featured dishes, and discuss how correct pairing practices help both the food and the wine taste their best. Participants are free to sample a blend of egg and tuna ensconced inside serrano ham. Other included morsels that enhance and elucidate wine flavors include thyme-scented green olives, shrimp, and manchego cheese with quince paste.

Location: 236 Bridge Street, Phoenixville, PA 19460

Class Schedule

April

Saturday, April 28, 2012, 4 p.m. – 6 p.m. at Phoenixville Location
Sunday, April 29, 2012, 1 p.m. – 3 p.m. at Phoenixville Location